It's hard to think of a more universally beloved food than cheese. There are over a thousand different types of cheeses produced worldwide, offering a wide variety of flavors, textures, and aromas. All of them are unique depending on the type of milk used, the aging process, pasteurization, herbs and spices added, and more. Even the biggest cheese lover has a lot to learn about the age-old art of cheese. How is cheese made? What makes certain cheeses so stinky? What is raw cheese? Etc, Etc, Etc.
Like all STUFF titles, the handy size and attractive package make this book perfect for a gift.
Author - Short: Jones, Alexandra
Pages (actual): 144.
Dimensions: 6" H x 3.7 W
